Details
Synopsis
In 1,000 pages, with nearly 1,500 recipes, Bittman presents not only American favorites but many multicultural goodies as well. He also includes valuable information on equipment, basic cooking techniques, and interesting variations on classic recipes.
| Size | | Length: | 944 pages | | Height: | 9.8 in | | Width: | 8.5 in | | Thickness: | 2.2 in | | Weight: | 65.6 oz |
Industry Reviews
"[A] one-volume encyclopedia, with clearly presented information on cooking equipment and basic techniques, valuable mini-essays on the ins and outs of basic ingredients and illustrations..."
New York Times Book Review - William Grimes (12/06/1998)
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