Details
Synopsis
Marc Bittman’s deceptively simple style lends itself beautifully to this compendium of vegetarian recipes. With menu suggestions, infinite variations, and all manner of tips, recipes include Beet and Fennel Salad, Pine Nuts in Pasta with Saffron-Cauliflower Sauce, Roasted Eggplant Sandwich with Tomato-Garlic Sauce, Lentils and Rice with Caramelized Onions, and Chocolate Angel Food Cake.
| Size | | Length: | 144 pages | | Height: | 9.5 in | | Width: | 8.3 in | | Thickness: | 0.8 in | | Weight: | 11.5 oz |
Industry Reviews
"Bittman's book offers a worldly array of meatless meals, all easy to make, with clear, well-written instructions." (<i>The Associated Press</i>, December 12, 2003)
"The recipes flow thick and fast in his theme-and-variations style: Green Tea with Udon Noodles is followed by concise instructions for making it 17 different ways...."
(06/18/2007)
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