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How to Cook Everything: Simple Recipes for Great Food
(Hardcover, 1998)
Other Editions...
Author: Mark Bittman
In 1,000 pages, with nearly 1,500 recipes, Bittman presents not only American favorites but many mul...
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LIST PRICE
$35.00
Save 85%
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Format: Hardcover
ISBN-10: 0028610105
ISBN-13: 9780028610108
Aug 1998
Publisher: John Wiley & Sons Inc
944 pages
Illustrated
Language: English |
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In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping
* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Details
Synopsis
In 1,000 pages, with nearly 1,500 recipes, Bittman presents not only American favorites but many multicultural goodies as well. He also includes valuable information on equipment, basic cooking techniques, and interesting variations on classic recipes.
| Size | | Length: | 944 pages | | Height: | 9.8 in | | Width: | 8.5 in | | Thickness: | 2.2 in | | Weight: | 65.6 oz |
Industry Reviews
"[A] one-volume encyclopedia, with clearly presented information on cooking equipment and basic techniques, valuable mini-essays on the ins and outs of basic ingredients and illustrations..."
New York Times Book Review - William Grimes (12/06/1998)
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Other Editions
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