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How to Cook Everything: Simple Recipes for Great Food
(Hardcover, 1998) Other Editions...

Author: Mark Bittman

In 1,000 pages, with nearly 1,500 recipes, Bittman presents not only American favorites but many mul...
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Format: Hardcover
ISBN-10: 0028610105
ISBN-13: 9780028610108
Aug 1998
Publisher: John Wiley & Sons Inc
944 pages
Illustrated
Language: English
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$9.99 Buy! techdirectllc
(Feedback is 10,000 to 24,999) 97% 		Very nice used book. Book is clean, bind tight. Normal surface & edge... Media Mail from ML* More info
$11.00 Buy! newsong15
(Feedback is 100 to 499) 100% 		Media Mail from IN
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$12.24 Buy! woodysbook
(Feedback is 10,000 to 24,999) 98% 		Excellent customer service. May ship from alternate location depending on... Media Mail from ML* More info
$23.50 Buy! goodwill_ab
(Feedback is 50 to 99) 100% 		Free upgrade to priority shipping. Media Mail from ML* More info


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Synopsis
In 1,000 pages, with nearly 1,500 recipes, Bittman presents not only American favorites but many multicultural goodies as well. He also includes valuable information on equipment, basic cooking techniques, and interesting variations on classic recipes.

Size
Length:944 pages
Height:9.8 in
Width:8.5 in
Thickness:2.2 in
Weight:65.6 oz

Industry Reviews
"[A] one-volume encyclopedia, with clearly presented information on cooking equipment and basic techniques, valuable mini-essays on the ins and outs of basic ingredients and illustrations..."
New York Times Book Review - William Grimes (12/06/1998)


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