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How to Cook Everything: Simple Recipes for Great Food
(Paperback, 2006)

Author: Mark Bittman
Illustrated by: Alan Witschonke

In 1,000 pages, with nearly 1,500 recipes, Bittman presents not only American favorites but many mul...
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Format: Paperback
ISBN-10: 0471789186
ISBN-13: 9780471789185
Mar 2006
Publisher: John Wiley & Sons Inc
944 pages
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Language: English
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Synopsis
In 1,000 pages, with nearly 1,500 recipes, Bittman presents not only American favorites but many multicultural goodies as well. He also includes valuable information on equipment, basic cooking techniques, and interesting variations on classic recipes.

Details
Illustrator:Alan Witschonke

Size
Length:944 pages
Height:9.0 in
Width:8.0 in
Thickness:2.0 in
Weight:53.6 oz


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