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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
(Hardcover, 2007)
Author: Mark Bittman
Illustrated by: Alan Witschonke
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LIST PRICE
$35.00
Save 39%
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Format: Hardcover
ISBN-10: 0764524836
ISBN-13: 9780764524837
Oct 2007
Publisher: John Wiley & Sons Inc
996 pages
Language: English |
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All rights reserved.
