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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
(Hardcover, 2007)

Author: Mark Bittman
Illustrated by: Alan Witschonke

From Mark Bittman, the hardcore meat-eating New York Times columnist chef, a vegetarian cookbook pac...
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Format: Hardcover
ISBN-10: 0764524836
ISBN-13: 9780764524837
Oct 2007
Publisher: John Wiley & Sons Inc
996 pages
Language: English
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Synopsis
From Mark Bittman, the hardcore meat-eating New York Times columnist chef, a vegetarian cookbook packed with variations and delicious dishes for even those who avoid all green things like the plague. Recipes include Potato and Leek Soup, Spicy Autumn Vegetable Burger, Espresso Black Bean Chili, Caramelized Onion Chutney, and Apple Cobbler.

Details
Illustrator:Alan Witschonke

Size
Length:996 pages
Height:9.3 in
Width:8.5 in
Thickness:2.0 in
Weight:69.6 oz


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