Details
Synopsis
From Mark Bittman, the hardcore meat-eating New York Times columnist chef, a vegetarian cookbook packed with variations and delicious dishes for even those who avoid all green things like the plague. Recipes include Potato and Leek Soup, Spicy Autumn Vegetable Burger, Espresso Black Bean Chili, Caramelized Onion Chutney, and Apple Cobbler.
| Size | | Length: | 996 pages | | Height: | 9.3 in | | Width: | 8.5 in | | Thickness: | 2.0 in | | Weight: | 69.6 oz |
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