Details
Synopsis
Here are recipes and methods not only for making cheese (Cheddar, Limburger, Brie, and many more) but for using cheese in more than 60 delectable recipes, including ricotta pancakes, curried cream cheese-chutney spread, and prosciutto and cheese calzones. The book also covers crème fraiche, yogurt, sour cream, and much more.
| Size | | Length: | 224 pages | | Height: | 9.0 in | | Width: | 7.0 in | | Thickness: | 1.0 in | | Weight: | 19.2 oz |
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