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Format: Hardcover
ISBN-10: 0123844304
ISBN-13: 9780123844309
Oct 1995
Publisher: Academic Pr
919 pages
Illustrated
Food Science and Technology (Academic Press)
Language: English |
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$263.55 |
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alibris_books_07
(31 ) 97%
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Very Good, No Highlights or Markup, all pages are intact. |
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ML* |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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| Details | | Series: | Food Science and Technology (Academic Press) |
| Size | | Length: | 919 pages | | Height: | 9.8 in | | Width: | 7.0 in | | Thickness: | 1.8 in | | Weight: | 53.6 oz |
Industry Reviews
A reference that collects existing expert data summarizing current information on all aspects of human and bovine milk, including sampling, storage, and composition. In addition, there are specific chapters on major and minor components of milk, such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins, and hormones. The volume also provides comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. Extensive composition tables. Annotation c. by Book News, Inc., Portland, Or.
SciTech Book News (06/01/1996)
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