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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, & Other Sea Island Favorites
(Paperback, 2003) Other Editions...

Author: Gregory Wrenn Smith, Sallie Ann Robinson

Pat Conroy (who once spent a year as a teacher on Daufuskie Island) writes the foreword to this comp...
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Format: Paperback
ISBN-10: 0807854565
ISBN-13: 9780807854563
Apr 2003
Publisher: Univ of North Carolina Pr
160 pages
Language: English
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Synopsis
Pat Conroy (who once spent a year as a teacher on Daufuskie Island) writes the foreword to this compendium of Gullah culture, in particular its recipes, which include Sea Island Okra Gumbo, Fuskie Crab Patties, Pot Full o'Coon, and many other colorful and authentic dishes native to the South Carolina Islands and the West African slave traditions.

Size
Length:160 pages
Height:9.0 in
Width:7.0 in
Thickness:0.5 in
Weight:10.9 oz

Industry Reviews
"[A] fascinating cookbook....Robinson knows what to do with classic soul food ingredients like pig's feet, ham hocks, chitterlings and even possum."
New York Times Book Review - Dwight Garner (06/01/2003)


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Other Editions

Hardcover, 2003 - $9.30 Save 62%

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