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Guide to the Sodium Content of Your Food
(Paperback, 1985)
Author:
United States Department of Agriculture
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$14.56
LIST PRICE
$1.95
Format:
Paperback
ISBN-10:
0486248291
ISBN-13:
9780486248295
Mar 1985
Publisher:
Dover Pubns
Language:
English
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Height:
8.5 in
Width:
5.5 in
Thickness:
0.2 in
Weight:
3.2 oz
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