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Great Food Without Fuss: Simple Recipes from the Best Cooks
(Hardcover, 1992) Other Editions...

Author: Barbara Witt, Frances McCullough

This unusual kitchen anthology contains 119 master recipes, from 70 cooks. The editors add 81 variat...
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$0.75
LIST PRICE
$25.00
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Format: Hardcover
ISBN-10: 0805022309
ISBN-13: 9780805022308
Sep 1992
Publisher: Henry Holt & Co
Language: English
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Synopsis
This unusual kitchen anthology contains 119 master recipes, from 70 cooks. The editors add 81 variations, tips, and serving suggestions, and 34 additional recipes.

Size
Height:9.5 in
Width:8.0 in
Thickness:1.5 in
Weight:25.6 oz


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Other Editions

Paperback, 1993 - $0.75 Save 94%

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