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Great Food Without Fuss: Simple Recipes from the Best Cooks
(Paperback, 1993) Other Editions...

Author: Barbara Witt, Frances McCullough

This unusual kitchen anthology contains 119 master recipes, from 70 cooks. The editors add 81 variat...
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Format: Paperback
ISBN-10: 0805030018
ISBN-13: 9780805030013
Sep 1993
Publisher: Henry Holt & Co
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Language: English
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Synopsis
This unusual kitchen anthology contains 119 master recipes, from 70 cooks. The editors add 81 variations, tips, and serving suggestions, and 34 additional recipes.

Size
Height:9.0 in
Width:7.0 in
Thickness:1.0 in
Weight:16.0 oz


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Other Editions

Hardcover, 1992 - $0.75 Save 97%

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