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Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen
(Hardcover, 2009)


After undertaking the gargantuan project of choosing the best of the recipes in Gourmet's history fo...
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Format: Hardcover
ISBN-10: 0618610189
ISBN-13: 9780618610181
Sep 2009
Publisher: Houghton Mifflin Harcourt
1152 pages
Language: English
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Synopsis
After undertaking the gargantuan project of choosing the best of the recipes in Gourmet's history for THE GOURMET COOKBOOK, this companion volume is composed of more than 1,000 recipes that reflect modern trends in cooking with the same eye for perfection. Healthy but delicious food, recipes from around the world, and endless tips combine to create a truly indispensible volume. Also, keeping working families in mind, many of the recipes can be made in under a half-hour. With B&W line drawings and resources.

Size
Length:1152 pages
Height:11.0 in
Width:8.8 in
Thickness:2.5 in
Weight:80.8 oz

Industry Reviews
"Comprehensive, appetizing and thoroughly tested, this mammoth collection is the book no kitchen should be without."
(08/17/2009)


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