Details
Synopsis
Using the great classic French recipes as his starting point, James Peterson not only provides instruction in making them, but expands his discussions to create a primer of French cooking. By mastering the recipes and techniques here, the home cook can become an accomplished and fearless French chef.Recipes include Moules à la Marinière, Duck à l'Orange, and Bouillabaisse.
| Size | | Length: | 742 pages | | Height: | 11.5 in | | Width: | 8.5 in | | Thickness: | 2.2 in | | Weight: | 87.2 oz |
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