Details
Synopsis
Celebrity chef De Laurentiis presents a "lighter and healthier" take on traditional Italian favorites such as osso buco prepared with turkey rather than veal. With a special emphasis on using fresh ingredients and simple preparation, this collection includes recipes for appetizers, soups, salads, and snacks as well as entrees suitable for family meals and extravagant dinner parties., The Food Network star and New York Times-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics.
| Size | | Length: | 240 pages | | Height: | 10.3 in | | Width: | 8.0 in | | Thickness: | 1.0 in | | Weight: | 32.0 oz |
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