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Format: Paperback

ISBN-10: 0143036610

ISBN-13: 9780143036616

Mar 2006

Publisher: Penguin USA

333 pages

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Language: English
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Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback, 2006)
Author: Ruth Reichl

Best Price: $1.17
List Price: $15.00 (Save 92%)
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About this Book
Synopsis
Ruth Reichl spills the beans (and the sushi, salads, and steak) about her years as a restaurant critic, first at the L.A. Times, then at the New York Times. Famous for her absurd (but useful) disguises, Reichl spent years on the Manhattan restaurant circuit, awarding and subtracting stars as she searched for a truly good meal. Besides her experiences at the table, Reichl also writes about the gossip and infighting at the Times and about the effects her crazy job had on her personal life.

Size
Length:333 pages
Height:8.5 in
Width:5.8 in
Thickness:1.0 in
Weight:12.0 oz

Industry Reviews
"Tasty revelations...Spicy and sweet by turns, with crackle and bite throughout."
Kirkus (02/01/2005)


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