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Format: Paperback
 ISBN-10: 0143036610
 ISBN-13: 9780143036616
 Mar 2006
 Publisher: Penguin USA
 333 pages
 Reprint
 Language: English |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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$10.40 |
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mybookmarket (183411 ) 98%
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Severely crused &mangled. If you just need a refreence this is it Not... |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Synopsis Ruth Reichl spills the beans (and the sushi, salads, and steak) about her years as a restaurant critic, first at the L.A. Times, then at the New York Times. Famous for her absurd (but useful) disguises, Reichl spent years on the Manhattan restaurant circuit, awarding and subtracting stars as she searched for a truly good meal. Besides her experiences at the table, Reichl also writes about the gossip and infighting at the Times and about the effects her crazy job had on her personal life.
| Size | | Length: | 333 pages | | Height: | 8.5 in | | Width: | 5.8 in | | Thickness: | 1.0 in | | Weight: | 12.0 oz |
Industry Reviews "Tasty revelations...Spicy and sweet by turns, with crackle and bite throughout." Kirkus (02/01/2005)
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