Details

Synopsis Along with recipes for slow-cooked dishes, Robin Robertson offers tips for choosing, using, and getting best results from these useful machines. Recipes include Curried Cauliflower Soup, Hot and Sour Soup, and recipes for stews, pasta dishes, and more.
| Size | | Length: | 275 pages | | Height: | 8.8 in | | Width: | 7.0 in | | Thickness: | 0.8 in | | Weight: | 20.0 oz |
Industry Reviews "Branching out from the traditional casseroles and stews so popular in the early days of the slow cooker, [Robertson] tackles appetizers, soups and desserts as well, using the appliance with great effect to produce vegetable stocks as well as flavorful offerings like the Indian-inspired Curried Cauliflower Soup with Chutney and Cashews as well as Asian-influenced Hot and Sour Soup." (11/10/2003)
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