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Format: Hardcover
 ISBN-10: 1932078568
 ISBN-13: 9781932078565
 Jun 2007
 Publisher: Destech Pubns Inc
 792 pages
 Language: English |
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| * Actual items for sale may vary from the above information and image. |
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Condition: Brand New Seller's Comments:
Full Description: · A definitive guide to all major food drying techniques and equipment
· Latest technologies for meats, fruits, vegetables, and seafood
· Covers microbial issues and safety
· Newest designs for drying systems and manufacturing lines |
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