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Format: Hardcover

ISBN-10: 1932078568

ISBN-13: 9781932078565

Jun 2007

Publisher: Destech Pubns Inc

792 pages

Language: English
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Food Drying Science and Technology: Microbiology, Chemistry, Application (Hardcover, 2007)
Price: $349.98
Seller: easybookma (422Feedback is 100 to 499) 100%

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This item ships from Marblehead, MA
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Full Description:
· A definitive guide to all major food drying techniques and equipment · Latest technologies for meats, fruits, vegetables, and seafood · Covers microbial issues and safety · Newest designs for drying systems and manufacturing lines