Details
Synopsis
A reference for amateur and professional cooks, this cookbook contains seafood recipes prepared in every possible way: raw, marinated, cured, smoked, microwaved, grilled, baked, and steamed. Winner of the Julia Child Cookbook Award in 1997.
| Size | | Length: | 413 pages | | Height: | 11.3 in | | Width: | 9.8 in | | Thickness: | 1.5 in | | Weight: | 57.6 oz |
Industry Reviews
"...[A] cook's bible on the subject of seafood. The author...has provided excellent, up-to-date advice on buying, storing, and preparing seafood, on seafood safety, substitutions, quantities, cleaning and filleting, and cooking techniques. A section of color photographs is instructional as well as alluring."
New York Times - Florence Fabricant (05/22/1996)
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