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Format: Paperback
ISBN-10: 8483465043
ISBN-13: 9788483465042
Jun 2007
Publisher: Houghton Mifflin College Div
480 pages
Best Sellers
Language: English, Spanish |
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Synopsis
Eric Schlosser’s extremely compelling, un-nerving attack on America's fast food industry is done with care and precision as he addresses different aspects of restaurants like McDonald’s--from the meat-packing industry to how flavorings are chemically created in the lab. Sharing a history of the birth of fast food, Schlosser goes on to prove how this industry has radically transformed the country’s health, cultural machinations, and more. This is a must-read for anyone interested in factory farming, the food industry, and the continuing transformation of America into a mono-culture.
| Details | | Series: | Best Sellers |
| Size | | Length: | 480 pages | | Height: | 7.5 in | | Width: | 5.0 in | | Thickness: | 1.2 in | | Weight: | 11.5 oz |
Publisher's Notes
First Line: "CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado’s Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs. From a distance, the mountain appears beautiful and serene, dotted with rocky outcroppings, scrub oak, and ponderosa pine. It looks like the backdrop of an old Hollywood western, just another gorgeous Rocky Mountain vista. And yet Cheyenne Mountain is hardly pristine."
Industry Reviews
"Schlosser makes a powerful argument against an industry that exploits its workers, destroys the environment and creates an obese society in the relentless pursuit of profit."
Book - Houghton Mifflin
"...FAST FOOD NATION is a tool for understanding the nature of corporate capitalism in the 21st century."
London Review of Books - James Meek (05/24/2001)
"Eric Schlosser provides a view of the country and its people that is both rich and disturbing."
Times Literary Supplement - Sidney Mintz (09/14/2001)
"[T]he good news is that this isn't a frivolous book at all. Schlosser is a serious and diligent reporter, and ''Fast Food Nation'' isn't an airy deconstruction but an avalanche of facts and observations as he examines the fast-food process from meat to marketing. Or maybe that's the bad news. One of the central themes here is the degree to which the modern fast-food business is defined by the industrialization of most of its parts, a development whose consequences Schlosser sees as almost universally negative."
New York Times - Rob Walker (01/21/2001)
"An exemplary blend of polemic and journalism, guaranteed to put you off your lunch."
Kirkus Reviews (12/01/2000)
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