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Format: Hardcover
ISBN-10: 078389502X
ISBN-13: 9780783895024
Jul 2001
Publisher: Harpercollins
624 pages
Large Print
Thorndike Press Large Print Nonfiction Series
Language: English |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Synopsis
The author attacks America's fast food industry, blaming it for the downfall of the contemporary American lifestyle. He blames burgers and shakes, readily available on the way home from work, for reducing quality time families once shared in their kitchens and dining rooms. He also condemns the industry for promoting high-fat diets, which he believes may be responsible for many health problems.
| Details | | Series: | Thorndike Press Large Print Nonfiction Series |
| Size | | Length: | 624 pages | | Height: | 9.8 in | | Width: | 6.8 in | | Thickness: | 0.8 in | | Weight: | 32.0 oz |
Publisher's Notes
First Line: "CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado’s Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs. From a distance, the mountain appears beautiful and serene, dotted with rocky outcroppings, scrub oak, and ponderosa pine. It looks like the backdrop of an old Hollywood western, just another gorgeous Rocky Mountain vista. And yet Cheyenne Mountain is hardly pristine."
Industry Reviews
"Schlosser makes a powerful argument against an industry that exploits its workers, destroys the environment and creates an obese society in the relentless pursuit of profit."
Book - Houghton Mifflin
"...FAST FOOD NATION is a tool for understanding the nature of corporate capitalism in the 21st century."
London Review of Books - James Meek (05/24/2001)
"Eric Schlosser provides a view of the country and its people that is both rich and disturbing."
Times Literary Supplement - Sidney Mintz (09/14/2001)
"[T]he good news is that this isn't a frivolous book at all. Schlosser is a serious and diligent reporter, and ''Fast Food Nation'' isn't an airy deconstruction but an avalanche of facts and observations as he examines the fast-food process from meat to marketing. Or maybe that's the bad news. One of the central themes here is the degree to which the modern fast-food business is defined by the industrialization of most of its parts, a development whose consequences Schlosser sees as almost universally negative."
New York Times - Rob Walker (01/21/2001)
"An exemplary blend of polemic and journalism, guaranteed to put you off your lunch."
Kirkus Reviews (12/01/2000)
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