Details
Synopsis
Eric Schlosser's extremely compelling, un-nerving attack on America's fast food industry is done with care and precision as he addresses different aspects of restaurants like McDonald's--from the meat-packing industry to how flavorings are chemically created in the lab. Sharing a history of the birth of fast food, Schlosser goes on to prove how this industry has radically transformed the country's health, cultural machinations, and more. This is a must-read for anyone interested in factory farming, the food industry, and the continuing transformation of America into a mono-culture., Eric Schlosser’s extremely compelling, un-nerving attack on America's fast food industry is done with care and precision as he addresses different aspects of restaurants like McDonald’s--from the meat-packing industry to how flavorings are chemically created in the lab. Sharing a history of the birth of fast food, Schlosser goes on to prove how this industry has radically transformed the country’s health, cultural machinations, and more. This is a must-read for anyone interested in factory farming, the food industry, and the continuing transformation of America into a mono-culture.
| Size | | Length: | 399 pages | | Height: | 8.0 in | | Width: | 5.8 in | | Thickness: | 1.2 in | | Weight: | 11.2 oz |
Industry Reviews
"...FAST FOOD NATION is a tool for understanding the nature of corporate capitalism in the 21st century."
London Review of Books - James Meek (05/24/2001)
"[T]he good news is that this isn't a frivolous book at all. Schlosser is a serious and diligent reporter, and ''Fast Food Nation'' isn't an airy deconstruction but an avalanche of facts and observations as he examines the fast-food process from meat to marketing. Or maybe that's the bad news. One of the central themes here is the degree to which the modern fast-food business is defined by the industrialization of most of its parts, a development whose consequences Schlosser sees as almost universally negative."
New York Times - Rob Walker (01/21/2001)
"An exemplary blend of polemic and journalism, guaranteed to put you off your lunch."
Kirkus Reviews (12/01/2000)
"[T]he good news is that this isn't a frivolous book at all. Schlosser is a serious and diligent reporter, and FAST FOOD NATION isn't an airy deconstruction but an avalanche of facts and observations as he examines the fast-food process from meat to marketing. Or maybe that's the bad news. One of the central themes here is the degree to which the modern fast-food business is defined by the industrialization of most of its parts, a development whose consequences Schlosser sees as almost universally negative."
|
|
)
)
)
)
)
)
)
All rights reserved.
