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Format: Hardcover
 ISBN-10: 0767923812
 ISBN-13: 9780767923811
 Nov 2007
 Publisher: Broadway Books
 274 pages
 Language: English |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Synopsis Chicago chef Rick Tramonto has created a cookbook filled with delightful Italian snacks, i.e. "little plates." Recipes include Fava and Yellow Beans with Radicchio, Goat Cheese, and Anise-Orange Vinaigrette, Crostini with Beef Tartare and White Truffle Oil, Bruschetta with Spicy Ceci Bean Puree, and Pistachio Cake. With photographs.
| Size | | Length: | 274 pages | | Height: | 10.3 in | | Width: | 8.3 in | | Thickness: | 1.0 in | | Weight: | 42.4 oz |
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