Details
Synopsis
Marcella Hazan, the doyenne of Italian cooking, revises many of her classic recipes to reduce fat content, and also provides new ones, gives her thoughts on shopping for the proper ingredients, makes an expansive survey of pasta types and the sauces that complement them. Recipes include Risotto with Sausages, Gremolada for Osso Bucco, Sautéed Chicken Livers with Sage and White Wine, Mushroom Timballo, Frullati (Fresh Fruit Whips), and Zuppa Inglese.
| Size | | Length: | 688 pages | | Height: | 9.5 in | | Width: | 7.3 in | | Thickness: | 1.5 in | | Weight: | 43.2 oz |
Industry Reviews
"[A] definitive culinary bible. The expanded pasta section is itself worth the price of the book. Recipes have been refined and their fat content reduced; a new chapter on selecting and using Italian ingredients has been added. The result is the most trustworthy, intelligent, evocative, and accessible of all Italian cookbooks..."
Simple Cooking - John Thorne (01/01/1992)
"This will become the essential Italian cookbook for an entire generation. Filled with culinary wisdom and crystal-clear recipes."
Vogue - Jeffrey Steingarten
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