Details
Synopsis
David, one of the most informative and readable culinary authors, focuses on the history and traditions of bread baking. Over 200 recipes, complete with American equivalents, cover breads of all flours, shapes, and styles.
| Size | | Height: | 9.0 in | | Width: | 6.8 in | | Thickness: | 2.0 in | | Weight: | 38.4 oz |
Industry Reviews
"Our baker at Chez Panisse used this book as his bible and revolutionized bread baking in the Bay Area. Like all of Elizabeth David's books, it is thorough, learned, reliable, and beautifully written."
Alice L. Waters
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