Details
Synopsis
From Emeril Lagasse's Food Network programs, here are 150 recipes in true New Orleans style, drawing on Creole traditions for such dishes as Pecan-Crusted Mozzarella, Potato Truffle Charlotte, and Blueberry Beignets.
| Size | | Length: | 268 pages | | Height: | 9.5 in | | Width: | 7.3 in | | Thickness: | 1.0 in | | Weight: | 28.0 oz |
Industry Reviews
"The food is, even at its most complicated, interesting, and practiced cooks will get plenty of fresh ideas....For the most part, this is restaurant cooking....On balance, we'd rather eat at his restaurant than cook from his book."
Cook's Illustrated - Christopher Kimball
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