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Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
(Book, 1980) Other Editions...

Author: Elizabeth David

The three volumes included here--MEDITERRANEAN FOOD, FRENCH COUNTRY COOKING, and SUMMER COOKING--are...
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$8.73
Format: Book
ISBN-10: 039449153X
ISBN-13: 9780394491530
Jan 1980
Publisher: Random House Value Pub
244 pages
Illustrated
Edition: 1
Language: English
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$9.31 Buy! alibris
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244 pp., hardcover, very good in good dust jacket *Helping and promoting... Media Mail from ML* More info
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Mediterranean Food, French Country Cooking, Summer Cooking, spine... Media Mail from TN More info
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1980 Knopf HARDBACK w/DJ:NOT an x-libr book;no remainder mark,owner stamp... Media Mail from MD
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Synopsis
The three volumes included here--MEDITERRANEAN FOOD, FRENCH COUNTRY COOKING, and SUMMER COOKING--are among Elizabeth David's most well-known and influential books. This composite volume includes forewords by Alice Water (who says Elizabeth David's books changed her life) & James Beard (who claims she is "the greatest food writer we have").

Size
Length:244 pages


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Other Editions

Hardcover, 1998 - $19.76
Hardcover, 1980 - $9.99

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