 |
|
Format: Paperback
ISBN-10: 0395605725
ISBN-13: 9780395605721
Feb 1992
Publisher: Houghton Mifflin
571 pages
Illustrated
Edition: 3
Language: English |
|
|
| * Actual items for sale may vary from the above information and image. |
|
|
|
 View all Good Items |
|
* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
|
|
* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
|
 |
|
Synopsis
"Eater's Choice" uses a simple, proven method to reduce the risk of heart disease by up to 60 percent. This edition includes information on children and cholesterol, expanded food tables listing total calories and saturated fat calories, a detailed analysis of the new food labels and their claims, the most current cholesterol guidelines available from the National Cholesterol Education Program, and close to 300 recipes revised to be lower in fat than ever before.
Industry Reviews
"This book is a treasure...Writing style, nutritional science, health messages, basic information and recipes are all first-rate."
Lowry
|
|
|
)
)
)
)
)
)
)
)
All rights reserved.
