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Format: Paperback
 ISBN-10: 0395605725
 ISBN-13: 9780395605721
 Feb 1992
 Publisher: Houghton Mifflin
 571 pages
 Illustrated
 Edition: 3
 Language: English |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Synopsis "Eater's Choice" uses a simple, proven method to reduce the risk of heart disease by up to 60 percent. This edition includes information on children and cholesterol, expanded food tables listing total calories and saturated fat calories, a detailed analysis of the new food labels and their claims, the most current cholesterol guidelines available from the National Cholesterol Education Program, and close to 300 recipes revised to be lower in fat than ever before.
Industry Reviews "This book is a treasure...Writing style, nutritional science, health messages, basic information and recipes are all first-rate." Lowry
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