Details
Synopsis
The host of several popular shows on the Food Network takes readers on a road trip to sample classic American diner food. Included are recipes for such treats as "Cap'n Crunch French Toast," "Steak Tacos," and "Three-Cheese Macaroni and Cheese." Along with the recipes, Fieri shares his adventures of traveling across the country to visit the various eating establishments. The book includes addresses and phone numbers for all "diners, drive-ins, and dives" visited.
| Size | | Length: | 250 pages | | Height: | 9.3 in | | Width: | 7.8 in | | Thickness: | 1.0 in | | Weight: | 15.2 oz |
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