Details
Synopsis
Roland Mesnier has been the White House pastry chef since the Carter administration. Here he shares some of his secrets, not only about how to make fabulous desserts, but about the important people he has made them for. Recipes include many stalwarts like Oatmeal Cookies, Apple Pie, and Baked Alaska, as well as some low-calorie desserts that are still delicious enough to serve to kings, queens, presidents, and prime ministers.
| Size | | Length: | 545 pages | | Height: | 9.8 in | | Width: | 8.0 in | | Thickness: | 2.0 in | | Weight: | 48.0 oz |
Industry Reviews
"With advice on techniques and short but revealing asides on Mesnier's interesting career, the book is at once an indispensable guide to preparing desserts and fascinating armchair reading."
Publishers Weekly (06/21/2004)
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