Details
Synopsis
Award-winning chef David Burke has created an innovative cookbook that many home cooks have dreamed of: delicious, winning meals with an inventive follow-up recipe for leftovers. Thoughtfully giving both "classic" and "contemporary" recipes for each dish-- Shrimp, Lobster, and Crab with Cocktail Sauce and Old Bay Mayonnaise, or a revamped Hot Shellfish Cocktail with Tomato-Roasted Garlic Aioli--Burke then provides delicious --and often unexpected uses for the same ingredients the next day. Recipes include Smoked Salmon Pancake Roll-up with Onions and Capers, Seawater-Soaked Chicken with Thyme and Poppy Seed Gnocchi, and Coconut Cheesecake Beignets with Red Fruit Sorbet and Berries. With full-color photographs and a no-nonsense red-and-white-themed design.
| Size | | Length: | 320 pages | | Height: | 9.3 in | | Width: | 8.0 in | | Thickness: | 1.2 in | | Weight: | 29.6 oz |
Industry Reviews
"In this original and challenging book, meatloaf is a starting point rather than a destination."
(02/27/2006)
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