Details

Synopsis Born out of her love for a new life on a Texas ranch after a decade in New York City, food writer Paula Disbrowe shares a book's worth of healthful, hearty recipes. Her creations include Pear Rosemary Bread with Pine Nuts, Roasted Pumpkin Soup with Red Chile Cream, Ranch Panzanella with Avocados, Cowboy Pot Roast with Coffee and Whiskey, and Drunken Prune Pound Cake. With full-color photographs.
| Size | | Length: | 290 pages | | Height: | 9.5 in | | Width: | 7.5 in | | Thickness: | 1.0 in | | Weight: | 40.0 oz |
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