Details
Synopsis
"600 recipes, 1500 photographs, one kitchen education"--Provided by publisher., With crisp, helpful photographs showing techniques for hundreds of recipes, James Peterson's massive tome thoroughly covers everything a home cook could wish to know how to do in the kitchen. Among the 10 key techniques covered are roasting, braising, frying, and smoking. Recipes include Garlic Soup with Poached Eggs, Ravioli with Basil-Ricotta Filling, Braised Short Ribs, Shrimp Tagine, Crème Brulée, and Vanilla Butter Cake.
| Size | | Length: | 534 pages | | Height: | 11.3 in | | Width: | 9.5 in | | Thickness: | 1.5 in | | Weight: | 88.8 oz |
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