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Format: Paperback
 ISBN-10: 1891105167
 ISBN-13: 9781891105166
 Dec 2004
 Publisher: Lake Isle Pr
 237 pages
 Language: English |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Synopsis Popular Food Network cook and gourmet goddess Rachael Ray distills her wisdom into this collection of her incomparable recipes for breakfasts, lunches, and dinners. As always, she emphasizes flavor, ease, and economy, a formula that has added up to culinary fame for Rachael--and new and delicious meals on tables across America.
| Size | | Length: | 237 pages | | Height: | 10.0 in | | Width: | 7.8 in | | Thickness: | 0.5 in | | Weight: | 17.6 oz |
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