Details
Synopsis
Here's a "for dummies" book about preparing at home the staggering variety of cuisines available in restaurants, including Mexico, Italy, China, Japan, Thailand, France, India, Greece, and the Middle East. Presented in a humorous and cook-friendly format, it provides a generous selection designed to translate the joys of international cuisine to the home kitchen. Contributors include Martin Yan of YAN CAN COOK on the Food Channel; Cesare Casella, proprietor of a Michelin-starred Italian restaurant and author of DIARY OF A TUSCAN CHEF; and Susan Feniger and Mary Sue Milliken, founders of the City Café in Los Angeles.
| Details | | Series: | For Dummies (Cooking) |
| Size | | Length: | 648 pages | | Height: | 9.3 in | | Width: | 7.8 in | | Thickness: | 1.2 in | | Weight: | 37.6 oz |
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