Details
Synopsis
From Commander's Palace in New Orleans, one of the world's most awarded restaurants, here is a selection of 200 recipes for such delights as Eggs Louis Armstrong, Pan-Seared Crusted Sirloin Steak with Cayenne Butter, and Bread Pudding Souffle, along with a selection of the place's signature gumbos and many personal anecdotes and tips for entertaining.
| Size | | Length: | 333 pages | | Height: | 10.5 in | | Width: | 8.5 in | | Thickness: | 1.5 in | | Weight: | 39.2 oz |
Industry Reviews
"I strongly recommend this book; the myriad of different cultures, which encompasses New Orleans, comes out in the flavorful cuisine and the sense of hospitality that transpires in every line of the book. This book is the testimony of a region, a group of people and a family."
Good Cooking - Alexandra Celestin (11/01/2000)
|
)
)
)
)
)
)
)
)
All rights reserved.
