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Clean Food: A Seasonal Guide to Eating Close to the Source, With More Than 200 Recipes for a Healthy and Sustainable You
(Hardcover, 2009)

Author: Terry Walters

With 200 vegan recipes meant to inspire home cooks to make better food choices and create healthful,...
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Format: Hardcover
ISBN-10: 1402768141
ISBN-13: 9781402768149
Sep 2009
Publisher: Sterling Pub Co Inc
290 pages
Language: English
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Synopsis
With 200 vegan recipes meant to inspire home cooks to make better food choices and create healthful, tasty meals, CLEAN FOOD is also filled with information about seasonal foods. Nutritional counselor and educator Terry Walters shares recipes such as Mango Salsa; Roasted Squash with Fennel and Asparagus; Quinoa and Black Bean Salad with Apricot Lime Vinaigrette; and Teff Peanut Butter Chocolate Chip Cookies. With photographs and resources.

Size
Length:290 pages
Height:9.3 in
Width:8.0 in
Thickness:1.5 in
Weight:49.0 oz

Industry Reviews
"This friendly cookbook makes (mostly) vegan cooking approachable with simple recipes and straightforward descriptions of more exotic ingredients, and makes it of-the-moment by focusing on using local, seasonal ingredients."
(07/06/2009)


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