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Classic Turkish Cooking
(Hardcover, 1997)

Author: Ghillie Basan

Uncompromising recipes for Turkish delicacies, demonstrating the region's influences from Italy and ...
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Format: Hardcover
ISBN-10: 0312156170
ISBN-13: 9780312156176
Apr 1997
Publisher: St Martins Pr
Language: English
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Synopsis
Uncompromising recipes for Turkish delicacies, demonstrating the region's influences from Italy and Spain and its affinities with the cooking of India.

Size
Height:10.3 in
Width:10.3 in
Thickness:1.2 in
Weight:43.2 oz

Industry Reviews
"[A] browse through CLASSIC TURKISH COOKING...shows how alluring and diverse Turkish cooking can be. The book's well-written recipes convey the complexity of food that is frequently fueled with a good pinch of oiled ground chili (kirmizi biber) and smoothed with the rich tang of whole milk yogurt."
Fabricant


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