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Chilis to Chutneys: American Home Cooking With the Flavors of India
Author: Neelam Batra
(Hardcover, 1998)
Chilis, chutneys, and everything else Indian, adapted for the American palate, including the Indian ...
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LIST PRICE
$25.00
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MuzeFormatDesc: Hardcover
Format: Hardcover
ISBN-10: 0688156908
ISBN-13: 9780688156909
Mar 1998
Publisher: Harpercollins
320 pages
Language: English |
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In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping
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Details
Synopsis
Chilis, chutneys, and everything else Indian, adapted for the American palate, including the Indian method for roasting a turkey. Other inventive recipes include Garlic-Fenugreek-Scented Beef Curry, Quesadillas with Chicken Tikka Kebabs, and Sweet Potato Bisque with Pears and Lime Juice.
| Size | | Length: | 320 pages | | Height: | 9.5 in | | Width: | 8.3 in | | Thickness: | 1.2 in | | Weight: | 28.0 oz |
Industry Reviews
With the exception of the mild curry powder frequently spicing chicken salad, the ingredients of Indian cooking have not crossed over into the realm of 'fusion' cuisine the same way that the elements of Chinese and Southeast Asian cuisine have. Batra may single-handedly change that with her unique approach. . . . If cooks survive the bewilderment occasioned by Batra's pioneering flavor juxtapositions, her extraordinary recipes are bound to set off yet another revolution in taste for America's quickly jaded palate.
Annotation copyright H.W. Wilson Company.
Boxer
Batra's new book features imaginative cross-cultural recipes inspired by a variety of cuisines. . . . The Indian Hamburger (flavord with garam masala, cumin, and coriander) and Garlicky Shrimp with Thyme are among the appealing choices. Batra, a cooking teacher in Santa Monica, writes with enthusiasm about her culinary experiments and discoveries of new flavor combinations, and her recipes are unusual but mouth-watering.
Annotation copyright H.W. Wilson Company.
Sutton
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