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Chez Jacques: Traditions and Rituals of a Cook
(Hardcover, 2007)

Author: Jacques Pepin

One hundred of renowned chef Jacques Pepin's favorite recipes are gathered like a beautiful banquet ...
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Format: Hardcover
ISBN-10: 1584795719
ISBN-13: 9781584795711
Apr 2007
Publisher: Harry N Abrams Inc
271 pages
Language: English
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Synopsis
One hundred of renowned chef Jacques Pepin's favorite recipes are gathered like a beautiful banquet in this engaging, intimate cookbook. Highly personal essays accompany the recipes, which include Parfait of Rose Mushrooms with Sherry-Truffle Sauce, Roast Chicken, Cod Fish with Black Butter, and Caramel Custard. Accompanied by mouth-watering photographs.

Size
Length:271 pages
Height:10.3 in
Width:11.5 in
Thickness:1.0 in
Weight:62.4 oz


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