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Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks
(Hardcover, 2000)

Author: Paul Prudhomme

Paul Prudhomme's regional foods reflect international influences, unusual ingredients, and health co...
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Format: Hardcover
ISBN-10: 0688122248
ISBN-13: 9780688122249
Feb 2000
Publisher: Harpercollins
347 pages
Illustrated
Edition: 1
Language: English
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Synopsis
Paul Prudhomme's regional foods reflect international influences, unusual ingredients, and health concerns. Recipes include stuffed flounder with smoked cheddar, sweet potato custard, and apple pie with chiles.

Size
Length:347 pages
Height:9.5 in
Width:7.3 in
Thickness:1.5 in
Weight:29.6 oz


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