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Cheese: From Start to Finish
(Hardcover, 2003) Other Editions...

Author: Claire Kreger

Explains how cheese is made at the Hilmar Cheese Company in California, from milking the cows to pas...
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Format: Hardcover
ISBN-10: 156711380X
ISBN-13: 9781567113808
Feb 2003
Publisher: Blackbirch Pr Inc
32 pages
Grade: From 2 to 3
Illustrated
Made in the USA Series
Language: English
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Other Editions
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(Feedback is 1,000 to 4,999) 98% 		New New, unread, unused and in perfect condition with no missing or... Media Mail from ML* More info

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(Feedback is 10,000 to 24,999) 99% 		Very Good Condition, just minor general wear to item, very clean inside. Media Mail from CA
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(Feedback is 1,000 to 4,999) 98% 		Very Good 156711380X Very Good Condition, just minor general wear to item,... Media Mail from ML* More info
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Synopsis
Explains how cheese is made at the Hilmar Cheese Company in California, from milking the cows to pasteurizing, processing, aging, and shipping the cheese.

Details
Series:Made in the USA Series

Size
Length:32 pages
Height:7.8 in
Width:9.3 in
Thickness:0.2 in
Weight:8.8 oz


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Other Editions

Paperback, 2003 - $0.90 Save 95%

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