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Bringing It to the Table: on Farming and Food
(Paperback, 2009)
Author: Wendell Berry
After more than fifty years as a poet, activist, and farmer, Wendell Berry has decided to harvest hi...
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LIST PRICE
$14.95
Save 40%
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Format: Paperback
ISBN-10: 158243543X
ISBN-13: 9781582435435
Sep 2009
Publisher: Counterpoint
234 pages
Language: English |
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In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping
* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Details
Synopsis
After more than fifty years as a poet, activist, and farmer, Wendell Berry has decided to harvest his immense wisdom and go to market with this collection of insightful essays about the delicate art of agriculture. When it comes to promoting organic foods and sustainable living, Berry has always been at least a full generation ahead of the rest of planet, as displayed in these articles which impart the immense benefits of a diet based on natural, organic fruits and vegetables purchased from a local source. Michael Pollan, one of Berry's more prominent protégés, provides a sparkling introduction to this essential collection of essays which illuminate the hidden processes of food production.
| Size | | Length: | 234 pages | | Height: | 9.3 in | | Width: | 6.3 in | | Thickness: | 0.8 in | | Weight: | 12.0 oz |
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