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Bread: A Baker's Book of Techniques and Recipes
(Hardcover, 2004)

Author: Jeffrey Hamelman
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Format: Hardcover
ISBN-10: 0471168572
ISBN-13: 9780471168577
Sep 2004
Publisher: John Wiley & Sons Inc
415 pages
Language: English
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Size
Length:415 pages
Height:9.5 in
Width:7.8 in
Thickness:1.5 in
Weight:17.9 oz

Industry Reviews
"...comprehensive illustrated manual..." (<i>Food Science &amp; Technology Abstracts</i>, Vol 37 (7) 2005)



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