Details

| Size | | Length: | 332 pages | | Height: | 10.5 in | | Width: | 8.0 in | | Thickness: | 1.2 in | | Weight: | 35.2 oz |
Industry Reviews "Leader...writes with persuasive sensitivity about the baker's relationship with his basic ingredients, water, salt, yeast, and, especially, flour." Thorne
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