Details
Synopsis
A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch., Margaritas and an exploration of tequila give Bobby Flay’s Southwestern grilling cookbook a playful start. From there, he goes on to share flavorful recipes centering on grilled meats and inventive sauces. With full-color photographs.
| Size | | Length: | 278 pages | | Height: | 10.5 in | | Width: | 8.5 in | | Thickness: | 1.0 in | | Weight: | 44.8 oz |
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