Details
Synopsis
Television chef personality Bobby Flay continues his grilling obsession with 150 recipes arranged by ingredient, including a range of meats, seafood, vegetables, and even fruit. Recipes include Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce, and Grilled Cremini Mushrooms, Fontina, and Arugula Pressed Tacos. With crisp photographs, resources, and grilling-mania tips.
| Size | | Length: | 288 pages | | Height: | 10.5 in | | Width: | 7.8 in | | Thickness: | 0.8 in | | Weight: | 44.0 oz |
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