Details
| Size | | Length: | 274 pages | | Height: | 9.5 in | | Width: | 7.5 in | | Thickness: | 1.2 in | | Weight: | 25.6 oz |
Industry Reviews
"[Flay's] first two books...were flashy and exciting, and contained real information and recipes. Now, just a year since his last book, Flay has cranked out this volume. He offers few lessons, and the recipes, though they work, feel stretched and strained....[N]othing about this new book signals growth in his cooking, just growth in his celebrity."
New York Times - Amanda Hesser (06/02/1999)
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