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Format: Hardcover

ISBN-10: 0446517240

ISBN-13: 9780446517249

May 1994

Publisher: Grand Central Pub

Language: English
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Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes (Hardcover, 1994)
Author: Bobby Flay, Joan Schwartz

Best Price: $8.92
List Price: $37.95 (Save 76%)
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Fine in Fine dust jacket 0446517240. A sharp copy! ; 0.7 x 10.1 x 8.5... Media Mail ML* More info...
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About this Book
Size
Height:10.3 in
Width:8.8 in
Thickness:0.8 in
Weight:46.4 oz


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